Wooden cutting boards are part of our culture and for this reason they have always been used and loved by Italians to prepare traditional dishes. In short, the wooden cutting board is an indispensable tool for our kitchen.
In this article we want to give you 5 good reasons to use a wooden cutting board.
But first we want to introduce you to our cutting boards: our wooden cutting boards are entirely handmade using only precious recycled wood from the Pollino National Park, the handwork ensures that the characteristics of the wood are best expressed, making each piece unique and inimitable, our laboratory is located in Morano Calabro in Calabria, if you are looking for cutting boards come and visit our shop and discover our wonderful cutting boards.
Durability : Wooden cutting boards are extremely durable and can last for years with proper maintenance. Unlike cutting boards made of plastic or other materials, which can scratch or deteriorate quickly, wooden cutting boards wear slowly. Obviously a lot also depends on the type of wood, some are harder and more resistant than others, for example olive wood, maple and walnut are some of the most valuable woods and, if treated correctly, maintain their beauty and functionality. very long.
Circular economy and sustainability : chopping boards are usually produced by small artisans, when you buy an artisanal chopping board you help a small Italian business, furthermore recycled wood is almost always used so you also help the planet to be greener and reduce the consumption of plastic.
Hygiene : Wooden cutting boards can be easily cleaned with soap and water, without the need for harsh chemicals. Additionally, wood naturally has antimicrobial properties making it a hygienic option for food preparation.
Aesthetics : Wooden cutting boards are beautiful and can add a rustic, welcoming touch to your kitchen. Additionally, wood has a variety of shades and grains that makes each cutting board unique.
Versatility : Wooden cutting boards are suitable for cutting any type of food, from meat and vegetables to bread and cheese. Furthermore, they can also be used as trays for serving appetizers and aperitifs.